Best Keto Brownie Recipe

Are you on a keto diet and want to eat something sweet? I think you will like Keto Brownie very much! Read more.

A simple and hearty keto brownie brownie recipe with only basic ingredients. The most important thing in this recipe is the cooking process. If you bake in a small pan at a temperature of 190 degrees, then you will get plump cakes with a soft center and a hard crust. And if you want a more uniform, firm texture of the cake, then it is better to bake at 180 degrees, but for 5-10 minutes longer.

Keto Brownie Flourless

Cut the brownie baked in this keto recipe into 16 small brownies and store in a bag or freeze.


To prepare the Keto Brownie Flourless recipe
You will need:

  • 150 g – Low Carb Milk Chocolate
    4 tsp – Oil
    3 pcs. – Large egg
    50 g – Erythritol
    25 g – Mascarpone cheese
    25 g – Cocoa
    half a teaspoon – Salt

Cooking method

Step 1

Preheat oven to 190 degrees and place parchment paper on a baking sheet. Melt the chocolate in a small glass container over medium heat, stirring constantly, until it is a liquid, smooth paste.

Step 2

Add butter to the chocolate and microwave for 10 seconds. Stir. Repeat until the mixture is smooth. Leave aside and let cool slightly while we cook the dough.

Step 3

In a large bowl, combine three eggs and sweetener. Beat with a mixer on high speed until the eggs are lighter. It will take 3-5 minutes.

Step 4

Add the mascarpone and beat thoroughly again.

Step 5

Add 2 teaspoons of cocoa powder and salt. Stir.

Step 6

Sift the remaining cocoa powder into the dough and stir until smooth.

Step 7

Make sure your chocolate is still liquid enough. If not, then microwave it for 10 seconds and stir. Pour the chocolate into the dough and mix well – the dough should be creamy and lump-free.

Step 8

Place the dough in a prepared baking dish and place in an oven preheated to 190 degrees for 25 minutes.

Step 9

Remove carefully from the mold and allow to cool completely before cutting into square brownies.

Bon Appetit!