Are you on a keto diet and want to eat something sweet? I think you will like Keto Brownie very much! Read more.
A simple and hearty keto brownie brownie recipe with only basic ingredients. The most important thing in this recipe is the cooking process. If you bake in a small pan at a temperature of 190 degrees, then you will get plump cakes with a soft center and a hard crust. And if you want a more uniform, firm texture of the cake, then it is better to bake at 180 degrees, but for 5-10 minutes longer.
Keto Brownie Flourless
Cut the brownie baked in this keto recipe into 16 small brownies and store in a bag or freeze.
Ingredients
To prepare the Keto Brownie Flourless recipe
You will need:
- 150 g – Low Carb Milk Chocolate
4 tsp – Oil
3 pcs. – Large egg
50 g – Erythritol
25 g – Mascarpone cheese
25 g – Cocoa
half a teaspoon – Salt
Cooking method
Step 1
Preheat oven to 190 degrees and place parchment paper on a baking sheet. Melt the chocolate in a small glass container over medium heat, stirring constantly, until it is a liquid, smooth paste.
Step 2
Add butter to the chocolate and microwave for 10 seconds. Stir. Repeat until the mixture is smooth. Leave aside and let cool slightly while we cook the dough.
Step 3
In a large bowl, combine three eggs and sweetener. Beat with a mixer on high speed until the eggs are lighter. It will take 3-5 minutes.
Step 4
Add the mascarpone and beat thoroughly again.
Step 5
Add 2 teaspoons of cocoa powder and salt. Stir.
Step 6
Sift the remaining cocoa powder into the dough and stir until smooth.
Step 7
Make sure your chocolate is still liquid enough. If not, then microwave it for 10 seconds and stir. Pour the chocolate into the dough and mix well – the dough should be creamy and lump-free.
Step 8
Place the dough in a prepared baking dish and place in an oven preheated to 190 degrees for 25 minutes.
Step 9
Remove carefully from the mold and allow to cool completely before cutting into square brownies.
Bon Appetit!
